Category Archives: Cooking and Eating

The Snow Storm

The National Weather Service and New York Times have authoritatively harrumphed that the recent winter storm does not in fact have a name, “Nemo” having been chosen for ratings purposes by those for whom weather is mere entertainment.   As gardeners, … Continue reading

Posted in Cold Frame, Cooking and Eating, Kale, Photos, Seen From the Battery Rooftop Garden, Weather | 5 Comments

Dead or Alive?

The sharp blade slices through the skin, flesh and vascular tissues with ease.    Pressure in the vascular system collapses.   Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins.  Individual cells … Continue reading

Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy | 3 Comments

Finally, a professional

BRTG hosted an event recently where the sponsor engaged Peter Doyle of Peter Doyle Photography to take photographs.   With Peter’s permission I thought I would share some of his work with readers of this blog who, for two years, have patiently … Continue reading

Posted in Blueberries, Chard, European Pears, Guests, Herbs, Photos, Seen From the Battery Rooftop Garden | 3 Comments

Just Food

Tuesday night, at 11 venues scattered around New York City, generous and lucky diners celebrated the food of the season, the urban farmers who produce it, and the chefs who render it delightful.  This event, billed as “A City Farmer, A … Continue reading

Posted in Chefs, Cooking and Eating, Guests, Meals and Menus | 4 Comments

Rats on the roof!

No, not the dreaded Rattus rattus or any of its vile kin, but the wonderful Rat’s Tail Radish, or Raphanus caudatus: I have fed the seed pods of this plant, which looks like a cross between a green bean and a snap … Continue reading

Posted in Chefs, Cooking and Eating, Legumes, Photos, Root Vegetables | 3 Comments

How to eat blueberries . . .

The answer is one at a time: That’s right.  No bowls.  No spoons.  No popping two in your mouth at once to save time (this is slow food, after all, and who wouldn’t want to extend the exquisite pleasure of … Continue reading

Posted in Berries, Blueberries, Cooking and Eating, Photos, Soil | 3 Comments

Over-winter

This morning I picked some baby kale leaves from the enormous over-wintered kale shrub and some older leaves from the over-wintered sorrel, gave them two stirs in hot oil, and added two fresh eggs.   The result was so outstanding that your … Continue reading

Posted in Carrots, Cooking and Eating, Herbs, Kale, Soil, Weather | 2 Comments

Green Zebras

Neighbors, please don’t call animal control.  The Battery Rooftop Gardener’s determination to push the boundaries of green roofs has not turned in a zoological direction.   “Green Zebra” is a variety of tomato (Solanum lycopersicum) which, according to Seed Savers, was … Continue reading

Posted in Cooking and Eating, Tomatoes, Vegetables | 1 Comment

Beets and Berries for Breakfast

When we eat from the industrial food system, we generally plan our meals in advance, or simply cruise the refrigerator.   With roof-top agriculture, one starts each meal with no pre-conceptions about the menu.  Instead, meal preparation starts with a pleasant … Continue reading

Posted in Beets, Berries, Blackberries, Cooking and Eating, Meals and Menus, Ornamental Shrubs, Roses | Leave a comment

Battery in Brooklyn

Although Battery Rooftop Garden is located at the tip of Manhattan, its roots are in Greenpoint, Brooklyn, specifically at Annie Novak’s Eagle Street Rooftop Farm (see http://www.rooftopfarms.org ).  Monday night the Battery Rooftop Gardener, together with 30 friends, set out … Continue reading

Posted in Chefs, Guests, Meals and Menus, Photos, Soil | Leave a comment