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Category Archives: Cooking and Eating
The Snow Storm
The National Weather Service and New York Times have authoritatively harrumphed that the recent winter storm does not in fact have a name, “Nemo” having been chosen for ratings purposes by those for whom weather is mere entertainment. As gardeners, … Continue reading
Dead or Alive?
The sharp blade slices through the skin, flesh and vascular tissues with ease. Pressure in the vascular system collapses. Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins. Individual cells … Continue reading
Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy
3 Comments
Finally, a professional
BRTG hosted an event recently where the sponsor engaged Peter Doyle of Peter Doyle Photography to take photographs. With Peter’s permission I thought I would share some of his work with readers of this blog who, for two years, have patiently … Continue reading
Rats on the roof!
No, not the dreaded Rattus rattus or any of its vile kin, but the wonderful Rat’s Tail Radish, or Raphanus caudatus: I have fed the seed pods of this plant, which looks like a cross between a green bean and a snap … Continue reading
Posted in Chefs, Cooking and Eating, Legumes, Photos, Root Vegetables
3 Comments
How to eat blueberries . . .
The answer is one at a time: That’s right. No bowls. No spoons. No popping two in your mouth at once to save time (this is slow food, after all, and who wouldn’t want to extend the exquisite pleasure of … Continue reading
Posted in Berries, Blueberries, Cooking and Eating, Photos, Soil
3 Comments
Over-winter
This morning I picked some baby kale leaves from the enormous over-wintered kale shrub and some older leaves from the over-wintered sorrel, gave them two stirs in hot oil, and added two fresh eggs. The result was so outstanding that your … Continue reading
Posted in Carrots, Cooking and Eating, Herbs, Kale, Soil, Weather
2 Comments
Green Zebras
Neighbors, please don’t call animal control. The Battery Rooftop Gardener’s determination to push the boundaries of green roofs has not turned in a zoological direction. “Green Zebra” is a variety of tomato (Solanum lycopersicum) which, according to Seed Savers, was … Continue reading
Posted in Cooking and Eating, Tomatoes, Vegetables
1 Comment