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Category Archives: Eggplant
Dead or Alive?
The sharp blade slices through the skin, flesh and vascular tissues with ease. Pressure in the vascular system collapses. Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins. Individual cells … Continue reading
Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy
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