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Monthly Archives: April 2012
It’s spring, and a middle-aged man’s thoughts turn to . . .
Compost, of course. Here at BRTG, we are trying to provide the nutrients needed by our voracious vegetables by composting both kitchen waste and the excess organic matter put out by the ornamental part of the garden. We have not … Continue reading
Over-winter
This morning I picked some baby kale leaves from the enormous over-wintered kale shrub and some older leaves from the over-wintered sorrel, gave them two stirs in hot oil, and added two fresh eggs. The result was so outstanding that your … Continue reading
Posted in Carrots, Cooking and Eating, Herbs, Kale, Soil, Weather
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