This site is a resource for all interested in growing food on a green roof.  It chronicles the design, construction, planting, harvesting, cooking and eating of vegetables, fruits, herbs and berries on the green roof of a LEED ‘Platinum’ building 35 floors above New York harbor in lower Manhattan. 

You can access topics of interest through the “Category” links to current and archived posts, as well as through the main topic pages.  Comments and links of interest to readers of this Blog are welcome.