Monthly Archives: March 2016

Manhattan Rooftop Terroir

Today I enjoyed the first rooftop asparagus of the season, which of course raised the knotty question of Manhattan rooftop terroir. Let’s start with the question of what terroir is: the unique, organoleptic qualities associated with food and drink from … Continue reading

Posted in Cooking and Eating, Design, Soil, Urban Agriculture and Food Policy, Weather | 4 Comments