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Category Archives: Spinach
The April Harvest
So did any of my etymologically inclined readers stumble over the title? Yes, you’re right: “harvest” is derived from the old English “haerfest,” meaning autumn. So a harvest in April is a contradiction, or perhaps more charitably, a paradox. But, … Continue reading
Posted in Cooking and Eating, Nectarines, Spinach
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We are family
Pop quiz: what do beets, spinach, quinoa and Swiss chard have in common? No, they are not all grown at Battery Rooftop Garden (no quinoa, yet). Yes, they are all delicious, nutritious and ancient foods, but that’s not it either. … Continue reading
Posted in Beets, Chard, Spinach, Vegetables
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Dead or Alive?
The sharp blade slices through the skin, flesh and vascular tissues with ease. Pressure in the vascular system collapses. Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins. Individual cells … Continue reading
Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy
3 Comments
Cold Frame Success
Although the cold frame was installed late (see previous post) and the first sowings of lettuce and spinach in January failed (see previous post), by late February my harvest of winter greens began in earnest. A salad from March 1: … Continue reading
Posted in Cold Frame, Greens, Lettuce, Spinach, Weather
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Cold Frame!
The cold frame arrived on December 20. It is a thing of beauty, although a far cry from the traditional country cold frame, which usually consists of an old window propped up against a south wall, and a rough wooden box … Continue reading