Category Archives: Beets

We are family

Pop quiz: what do beets, spinach, quinoa and Swiss chard have in common? No, they are not all grown at Battery Rooftop Garden (no quinoa, yet).   Yes, they are all delicious, nutritious and ancient foods, but that’s not it either. … Continue reading

Posted in Beets, Chard, Spinach, Vegetables | Leave a comment

Dead or Alive?

The sharp blade slices through the skin, flesh and vascular tissues with ease.    Pressure in the vascular system collapses.   Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins.  Individual cells … Continue reading

Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy | 3 Comments

Beets and Berries for Breakfast

When we eat from the industrial food system, we generally plan our meals in advance, or simply cruise the refrigerator.   With roof-top agriculture, one starts each meal with no pre-conceptions about the menu.  Instead, meal preparation starts with a pleasant … Continue reading

Posted in Beets, Berries, Blackberries, Cooking and Eating, Meals and Menus, Ornamental Shrubs, Roses | Leave a comment

Columbus Day Rooftop Garden Dinner

Perhaps it is climate change, or perhaps the normal vagaries of the weather.  But October 11 featured a 76 degree afternoon, and at 5:30 six guests gathered for the final al fresco roof top garden dinner of the season.  The … Continue reading

Posted in Apples, Basil, Beets, Chefs, Cooking and Eating, European Pears, Greens, Herbs, Lettuce, Malabar Spinach, Meals and Menus, Pears, Potatoes, Root Vegetables, Spinach, Tomatoes, Vegetables | 2 Comments