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Category Archives: Greens
The April Harvest
So did any of my etymologically inclined readers stumble over the title? Yes, you’re right: “harvest” is derived from the old English “haerfest,” meaning autumn. So a harvest in April is a contradiction, or perhaps more charitably, a paradox. But, … Continue reading
Posted in Cooking and Eating, Nectarines, Spinach
3 Comments
We are family
Pop quiz: what do beets, spinach, quinoa and Swiss chard have in common? No, they are not all grown at Battery Rooftop Garden (no quinoa, yet). Yes, they are all delicious, nutritious and ancient foods, but that’s not it either. … Continue reading
Posted in Beets, Chard, Spinach, Vegetables
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The Snow Storm
The National Weather Service and New York Times have authoritatively harrumphed that the recent winter storm does not in fact have a name, “Nemo” having been chosen for ratings purposes by those for whom weather is mere entertainment. As gardeners, … Continue reading
Sandy
Your correspondent returned to lower Manhattan today, fearing that, like Icarus, he had dared to fly too high, to grow food where nature did not intend, and that he would find his presumption rewarded with a thorough smiting at the … Continue reading
Posted in Blueberries, Broccoli, Chard, Cold Frame, Fruit, Kale, Ornamental Trees, Photos, Weather
13 Comments
Dead or Alive?
The sharp blade slices through the skin, flesh and vascular tissues with ease. Pressure in the vascular system collapses. Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins. Individual cells … Continue reading
Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy
3 Comments
Finally, a professional
BRTG hosted an event recently where the sponsor engaged Peter Doyle of Peter Doyle Photography to take photographs. With Peter’s permission I thought I would share some of his work with readers of this blog who, for two years, have patiently … Continue reading
Over-winter
This morning I picked some baby kale leaves from the enormous over-wintered kale shrub and some older leaves from the over-wintered sorrel, gave them two stirs in hot oil, and added two fresh eggs. The result was so outstanding that your … Continue reading
Posted in Carrots, Cooking and Eating, Herbs, Kale, Soil, Weather
2 Comments
What zone is this?
One of the first things that gardeners learn is their plant hardiness zone, a helpful construct of the USDA based on the expected low winter temperature. Plant and seed catalogs helpfully tell us the coldest zone in which a plant will … Continue reading
Posted in Alpines in the Secret Garden, Chard, Kale, Ornamental Plants, Photos, Secret Garden, Weather
3 Comments
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