Monthly Archives: October 2012

Dead or Alive?

The sharp blade slices through the skin, flesh and vascular tissues with ease.    Pressure in the vascular system collapses.   Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins.  Individual cells … Continue reading

Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy | 3 Comments

Finally, a professional

BRTG hosted an event recently where the sponsor engaged Peter Doyle of Peter Doyle Photography to take photographs.   With Peter’s permission I thought I would share some of his work with readers of this blog who, for two years, have patiently … Continue reading

Posted in Blueberries, Chard, European Pears, Guests, Herbs, Photos, Seen From the Battery Rooftop Garden | 3 Comments