Category Archives: Green Beans

Dead or Alive?

Posted on October 18, 2012 by batteryrooftopgarden

The sharp blade slices through the skin, flesh and vascular tissues with ease.    Pressure in the vascular system collapses.   Almost immediately senescence – a genetically regulated process which leads to the death of cells and organs – begins.  Individual cells … Continue reading →

Posted in Apples, Beets, Broccoli, Carrots, Cooking and Eating, Eggplant, Green Beans, Kale, Lettuce, Parsley, Peaches, Spinach, Urban Agriculture and Food Policy | 3 Comments

September 21, 2010 — Breakfast

Posted on September 27, 2010 by batteryrooftopgarden

21 September 2010 — Breakfast  As Michael Polan reminds us, humans are nearly unique in the animal kingdom in having to ask themselves the question, “What shall I eat?”   I have taken the approach, at least at breakfast, in letting … Continue reading →

Posted in Cooking and Eating, Green Beans, Malabar Spinach, Meals and Menus, Raspberries, Spinach, Tomatoes | 1 Comment

July 6, 2010 — Dinner

Posted on September 27, 2010 by batteryrooftopgarden

7/6/10  Dinner First harvest of green beans tonight.   These are bush beans, small and scraggly plants.  I had not noticed the beans, which clustered on the lower part of the plant, and needed to be prompted by Annie and Melissa … Continue reading →

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