Category Archives: Meals and Menus

September 21, 2010 — Breakfast

21 September 2010 — Breakfast  As Michael Polan reminds us, humans are nearly unique in the animal kingdom in having to ask themselves the question, “What shall I eat?”   I have taken the approach, at least at breakfast, in letting … Continue reading

Posted in Cooking and Eating, Green Beans, Malabar Spinach, Meals and Menus, Raspberries, Spinach, Tomatoes | 1 Comment

July 8, 2010 — Breakfast

7/8/10 — Breakfast Snacked on blueberries during yoga, but decided for separate courses of blackberry and raspberry, to really taste them.   Picked the blackberries already completely black, both larger and smaller.   The variation in flavor between individual berries – all … Continue reading

Posted in Blackberries, Blueberries, Cooking and Eating, Meals and Menus, Peas, Raspberries | Leave a comment

July 7, 2010 — Dinner

July 7, 2010 — Dinner First peas.  I tasted a few fresh off the vine.  The small ones were sweet and tender, the larger ones a bit less so.  Still uncertain whether these were the sorts of peas that one … Continue reading

Posted in Cooking and Eating, Meals and Menus, Mizuna, Peas, Scallions | Leave a comment

July 7, 2010 — Breakfast

7/7/10 Breakfast Following days of unrelenting heat and sun, the temperature peaked yesterday at 103.  Although the plants did not look stressed, I noticed last night that the most ripe blueberries on the bush were not as plump as they … Continue reading

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June 29, 2010 — Breakfast

6/29/10 Breakfast. Bumber crop of parsley.  Sauted parsley in a tiny bit of canola oil, and then added fresh picked spinach.  Spinach is starting to shoot, but many leaves remain around the edges of the plant.  Paler than the young … Continue reading

Posted in Blueberries, Cooking and Eating, Herbs, Meals and Menus, Parsley, Spinach | Leave a comment