Category Archives: Greens

September 21, 2010 — Breakfast

21 September 2010 — Breakfast  As Michael Polan reminds us, humans are nearly unique in the animal kingdom in having to ask themselves the question, “What shall I eat?”   I have taken the approach, at least at breakfast, in letting … Continue reading

Posted in Cooking and Eating, Green Beans, Malabar Spinach, Meals and Menus, Raspberries, Spinach, Tomatoes | 1 Comment

July 7, 2010 — Dinner

July 7, 2010 — Dinner First peas.  I tasted a few fresh off the vine.  The small ones were sweet and tender, the larger ones a bit less so.  Still uncertain whether these were the sorts of peas that one … Continue reading

Posted in Cooking and Eating, Meals and Menus, Mizuna, Peas, Scallions | Leave a comment

June 29, 2010 — Breakfast

6/29/10 Breakfast. Bumber crop of parsley.  Sauted parsley in a tiny bit of canola oil, and then added fresh picked spinach.  Spinach is starting to shoot, but many leaves remain around the edges of the plant.  Paler than the young … Continue reading

Posted in Blueberries, Cooking and Eating, Herbs, Meals and Menus, Parsley, Spinach | Leave a comment