Category Archives: Root Vegetables

Beets and Berries for Breakfast

When we eat from the industrial food system, we generally plan our meals in advance, or simply cruise the refrigerator.   With roof-top agriculture, one starts each meal with no pre-conceptions about the menu.  Instead, meal preparation starts with a pleasant … Continue reading

Posted in Beets, Berries, Blackberries, Cooking and Eating, Meals and Menus, Ornamental Shrubs, Roses | Leave a comment

Spring Planting 2011

Having considered the many lessons of our first season, the Battery Rooftop Garden is now implementing its second season planting plan.   Among the main things learned in 2010:  the richness and depth of our soil allows us to achieve varieties … Continue reading

Posted in Failures, Lettuce, Parsley, Photos, Scallions, Soil | Leave a comment

Columbus Day Rooftop Garden Dinner

Perhaps it is climate change, or perhaps the normal vagaries of the weather.  But October 11 featured a 76 degree afternoon, and at 5:30 six guests gathered for the final al fresco roof top garden dinner of the season.  The … Continue reading

Posted in Apples, Basil, Beets, Chefs, Cooking and Eating, European Pears, Greens, Herbs, Lettuce, Malabar Spinach, Meals and Menus, Pears, Potatoes, Root Vegetables, Spinach, Tomatoes, Vegetables | 2 Comments

July 7, 2010 — Dinner

July 7, 2010 — Dinner First peas.  I tasted a few fresh off the vine.  The small ones were sweet and tender, the larger ones a bit less so.  Still uncertain whether these were the sorts of peas that one … Continue reading

Posted in Cooking and Eating, Meals and Menus, Mizuna, Peas, Scallions | Leave a comment