Finally Spring

Many of the edible plants at Battery Rooftop Garden, such as the fruit trees and berry bushes, are new to rooftop gardening.   It was far from certain that they would survive the extreme conditions of the 35th floor in the windiest part of the City.   And their first winter on the roof tested them severely:

The rooftop orchard in February

Herb garden in the snow

To my surprise and delight, virtually all the plantings have survived the winter and are putting on a show of robust good health in early spring.  Here is the Redgold dwarf nectarine (Prunus persica var. nucipersica) on April 14, on the verge of spectacular bloom:

 
 
 
 
Posted in Berries, Fruit, Herbs, Nectarines, Photos, Weather | 1 Comment

Cold Frame!

The cold frame arrived on December 20.  It is a thing of beauty, although a far cry from the traditional country cold frame, which usually consists of an old window propped up against a south wall, and a rough wooden box set directly on the soil.   This one, designed and engineered by Mark Morrison and his team at Windsway (see “The Team” link above), is built from heavy aluminum framing, safety glass and hinges reminiscent of the bulk-head of a nuclear submarine.  A heating pad using very little power gives a margin of safety against freezing on the coldest winter nights.  Such are the demands of farming on the 35th floor, where  conditions are harsh, and everything must be designed to anticipate the consequences of a Force 5 hurricane or tornado sweeping through New York harbor.

The key challenge with a traditional cold frame is to be present to prop open the lid on a sunny winter day.  Even on the coldest day, the “greenhouse effect” results in temperatures high enough to damage or kill the plants growing inside.  Since the Battery Rooftop Gardener is not present to perform this task, the cold frame has been designed with automatic pistons, which sense the interior temperature and then automatically lift the heavy lid to allow ventilation.   As you can can see from the photograph below, this is a major piece of engineering:

Although the late delivery of the cold frame has not permitted a mid-winter crop, Melissa did sow spinach and lettuce mix on December 31.  As an experiment, she watered the sowed seeds with snow instead of liquid water.   As of January 6, still no germination, so Melissa re-sowed.  This time we are going to be more diligent about watering, and we have adjusted the heating pad to ensure a bit more warmth on cloudy days and at night.  My instructions from Annie are to water so that the soil is the consistency of “the inside of a just baked cookie.”  Will report further on success — or lack of it — in germination, and would be grateful to hear from other New Yorkers experienced with roof-top cold frames.

Posted in Construction Progress, Design, Failures, Lettuce, Photos, Spinach, Weather | 1 Comment

The Fruits of Climate Change?

Here in Zone 6, the usual first frost date is October 15, with at least one hard freeze usually occurring by November 10.  Today is December 1, and as far as I can tell, we have yet to have either a serious frost or a hard freeze at the Battery Rooftop Garden.   Last night I harvested tomatoes, lettuce, celery and carrots, all looking as if it were late August.  This morning I harvested broccoli and parsley for breakfast.  

The purple cauliflower was a thing of beauty:

Posted in Broccoli, Celery, Lettuce, Uncategorized | 4 Comments

Food Security

Among its other well-documented drawbacks, the industrial agriculture system, with its lack of genetic diversity, highly concentrated production and reliance on long-distance transportation,  presents a point of particular vulnerability for the United States.    “Food security” is an issue starting to enter the public consciousness, and is attracting the attention of those not naturally predisposed toward sympathy with the local food movement.   The symbiosis between national security and local food is hardly new:

1917

And New York City, a leader in today’s locovore movement, has a long history of focusing on the national security (and poverty alleviation) benefits of urban farming:

Manhattan Victory Garden: First Avenue and 35th Street

We have a long way to go before State and local laws and policies again recognize the security and economic importance of urban agriculture, and appropriately facilitate roof-top and other urban farms.   The Battery Roof-top Gardener encountered inexplicable and frustrating bureaucratic interference in the development of the Battery Roof-top Garden, ranging from a supposedly green local authority objecting to the possibility that (heaven-forbid) planting might be visible from the street, to those claiming that vegetables should not be grown on a roof because lower Manhattan is not “zoned for agriculture.”  There is some good news, however.  Last week New York State Governor David Paterson issued an executive order requiring, among other things, State agencies to give preference to local food suppliers.  The Governor’s order makes it clear that the State’s policy is to protect farmland, promote and facilitate sustainable local agriculture and guarantee access of urban dwellers to fresh local food.  It’s a start.  See the Governor’s Executive Order at the link below:

http://www.state.ny.us/governor/executive_orders/exeorders/EO39.html

Posted in Construction Progress, Urban Agriculture and Food Policy | Leave a comment

Forellenschuss (aka ‘Speckled Trout’ Lettuce)

Latuca sativa 'Speckled Trout'

This beautiful lettuce is a romaine-type, regarded by most sources as an Austrian variety (but also widely reported to have originated in the early 17th century in the Netherlands, and apparently also popular in the 18th century in Germany).  Forellenschuss translates literally as “Speckled Trout Back,” which has been shortened here to “Trout Back.”  There are reports that this heirloom variety arrived in North America (Ontario) in the late 1790’s, and, most notably, was grown by Thomas Jefferson at Monticello (although I have not yet confirmed this by consulting Jefferson’s fascinating Garden Book, a facsimile of which is in my library in Garrison).   The seeds of the plant you see above were procured by Annie Novak at Monticello, so the provenance of these plants is reliable. 

Tasting notes (7 November 2010):  Soft with subtle crispness.  Thin with distinct ribs.  Not a trace of bitterness.  Earthy undertones.  And of course, a treat for the eye.

Posted in Greens, Lettuce, Vegetables | 1 Comment

Autumn Harvest

The roof-top garden continues to produce copious quantities of tomatoes, carrots, Malabar spinach, Erba Stella, parsley, peppers, beets and greens.  The late season lettuces and spinach are gaining size, and the first broccoli florette of the fall crop has made its appearance.  

A very good year for tomatoes:

Tomatoes still going strong on October 28

Lots of sweet autumn carrots:

And the promise of greens to come:

Posted in Broccoli, Greens, Lettuce, Malabar Spinach, Photos, Spinach, Tomatoes | Leave a comment

Fall Colors on the Roof

So far so good.  The Alpines in the “Secret Garden” survived the summer.  Sedum album ‘Coral Carpet,’ below, puts on a brilliant fall display.

The Stewartia, also a risky move for a green roof, seems to have survived the heat, and is making the expected autumn display:

And, of course, even edibles can be highly ornamental.  The blueberries, thriving in their highly acidified green roof soil mix, are putting on a great show of color:

Posted in Alpines in the Secret Garden, Blueberries, Design, Non-edible Perennials, Ornamental Shrubs, Ornamental Trees, Photos, Secret Garden | Leave a comment

Columbus Day Rooftop Garden Dinner

Perhaps it is climate change, or perhaps the normal vagaries of the weather.  But October 11 featured a 76 degree afternoon, and at 5:30 six guests gathered for the final al fresco roof top garden dinner of the season.  The sunset was obscured by the approaching storm, but we enjoyed cocktails on the roof featuring freshly picked carrots, remarkably sweet at the end of the season, and artisanal farm cheddar with lemon basil from the roof.   The meal, harvested by Annie Novak and cooked by Jordan Colon (see, “The Team”), consisted of the following:

  • First course was a hot carrot soup, with freshly harvested sweet carrots from the roof, thickened with squash from Eagle Street farm rooftop, and seasoned with herbs from the roof.
  • Second course was a tasting salad, featuring a tasting of Malabar spinach, dark purple lettuce and speckled lettuce from the roof.
  • This was followed by potatoes from the roof (supplemented by some additional potatoes from Eagle Street), roasted, and accompanied from roasted beet greens from my roof.
  • The next course featured a baked green tomato (like a fried green tomato, but less oily) from the roof, garnished with sweet cocktail tomatoes from the roof.
  • This was followed by a thyme-infused polenta topped with tender sole (an off-roof ingredient), garnished with a selection of cocktail tomatoes.
  • The final salad course was a rockett (arugula) salad (from the roof) supporting yellow and purple beets (also from the roof), which had been roasted.
  • Dessert consisted of a pear sauce made form a monumental european pear from the roof (the sole fruit produced from the tree form European pear in the orchard, pictured in the main tab page, “Financial District Fruit”), a savory biscuit with sage from the roof, and slices of Asian pear and apple from the roof. 

The al fresco dinner was interrupted close to the end by a dramatic lightning storm and moved indoors, but all guests interpreted the theophanous display as an indication of divine approval of the meal.

Posted in Apples, Basil, Beets, Chefs, Cooking and Eating, European Pears, Greens, Herbs, Lettuce, Malabar Spinach, Meals and Menus, Pears, Potatoes, Root Vegetables, Spinach, Tomatoes, Vegetables | 2 Comments

Malabar spinach

Basella alba, or Malabar spinach (also Phooi leaf, Red vine spinach, Creeping spinach, Climbing spinach) is a perennial vine from the tropics.  It grew in the summer of 2010 up a south facing screen, and was the picture of health, yielding a significant amount of stiff glossy leaves, delicious in summer salad. 

Posted in Greens, Malabar Spinach, Spinach, Vegetables | Leave a comment

Basil

Basil opal (purple, left) with Basil serata (right)

Posted in Basil, Herbs, Photos | Leave a comment